Stovetop Pot Roast

Cooking
Printable Recipe: http://CookinAmigo.com/stovetop-pot-roast

Ingredients:

1 to 2 lb. Beef Pot Roast
2 Onions (Any type)
1 Bay Leaf
1 tbsp. Basil
Water
1 1/2 cups Baby Carrots
8 Red Potatoes
2 cloves Minced Garlic
2 tbsp. Honey
1 tsp. Black Pepper
1 tsp. Paprika
2 tbsp. Worcestershire Sauce
1 cup Sake (or Wine/Water)
Salt/Pepper to taste

Instructions:

Season beef liberally on both sides with salt, pepper and any other desired seasonings.
Add oil to large pan and sear all sides of the meat.
Quarter one onion and add to pan around roast.
Add bay leaf, basil, and enough water to just cover the roast.
Bring to a boil, then cover and simmer on low for one and a half hours.
Remove top and continue to simmer for 30 minutes.
In a small bowl, add garlic, honey, pepper, paprika, Worcestershire sauce, and sake and whisk together.
Quarter the potatoes and the other onion and add to pan along with carrots.
Top with honey sauce.
Cover and simmer for an additional 30 minutes or until vegetables are tender.

Website: http://CookinAmigo.com
Facebook: http://facebook.com/CookinAmigo
Twitter: http://twitter.com/CookinAmigo
Google+: http://google.com/+CookinAmigo

TOP QUALITY CANNABIS SEEDS

Products You May Like

Articles You May Like

Debating the science of legal medical marijuana
Marijuana Seeds Hawaii
How to Use Medical Marijuana Without Smoking It
The Health Effects of Cannabis and Cannabinoids The Current State of Evidence and Recommendations fo
Is now the right time to legalize pot?

Leave a Reply

Your email address will not be published. Required fields are marked *