Based on Top-Shelf average w/ ~20% THCA. 1 Gram of dried ground cannabis flower converts to 1000mg and 200mg(20%) of that would be THCA.
THCA turns to THC during the Decarboxylation process and
the THCA to THC conversation ofter decarboxylation is 0.88.
1 Cup or 47g Cannabis @ 200mg of THCA per gram = 9,400mg’s of THCA
9,400mg’s x 0.88 = 8,272mg’s THC per cup of Canna-coconut oil.
16 tablespoons per cup = 517mg’s THC per tablespoon.
*recommended recreational dose is 10mg’s per enable or dose.
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Nutrition per Serving;
Serving Size: 1 tablespoon
Calories: 120 CAL
Total Fat: 14g
Sat Fat: 12g
Net Carbs: 0g
1 Cup Hand Ground Cannabis flower(If you are using trim/shake estimate your THCA at around 12% before decarboxylation)
1 Cup 100% pure Coconut Oil
Pre-Heat Double Boiler till top boiler is roughly 160°F
Add ground Cannabis then pour melted coconut oil over cannabis flower, stir until all the cannabis is covered in oil.
Cook @ 160°F for 5-6 hours
Pour cannabis oil over cheese cloth into small bowl.
I prefer to let gravity do all the work here and drain over an hour or so. However you may also lightly press down on the used cannabis or gently squeeze the cheese cloth. However this will not make the finished oil any more potent. An if your cannabis coconut oil turns out super green or not green at all, that’s fine. The color relates only to the chlorophyll present, not how strong the cannabis coconut oil is at the end.