Carefully choose the right cuts of meat. Go for Shin, Shank or my absolute favorites : Cheek and Oxtail. Way underrated, yet insanely delicious.
Youtube Subscribe :
http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions 😉
I am thinking of making a great cookbook, if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Lots of love,