This is a recipe I wish I could take credit for, but I actually found it on International Cannagraphic and have been making it for years with nothing but success. The time finally came to put this into video format to help spread the love and knowledge.
The real benefit, IMO, of cooking with extracts is that you can have a better idea on the dose you’re getting vs decarbing flower. This isn’t a perfect science either, and both have their benefits. Don’t get me wrong, I do plenty of cooking with flower! It’s a beautiful thing, but this is the benefit of one over the other.
Hopefully this helps everyone at home! Comment below with any questions or feedback.
P.S. Yes I know I didn’t follow the measurements on the recipe to perfection, but they still came out just as good!
• 10g Extract (Usually between 50-90% THC)
o Used 60% as the number to work with.
• 10g x 60% = 6000mg
• 6000mg / 256 Bears = 23mg per bear
o 19.5mg per bear if you estimate low with 50% THC in your extract
1 pkg Jello(85g) or Jolly Rancher Jello(79g)
10 drops LorAnn Oils concentrated flavorings
5 Tbsp Plain Gelatin powder
1 Tsp Soy Lecithin
1/2c Cold Water
1 Tbsp Coconut oil