Cannabis and Cooking (The Alternative Blend)

Acclaimed author and Chef Robyn Griggs Lawrence shows how culinary cannabis can be a part of healthy living and eating. By using the right mix of cannabis in her recipes you’ll discover how to make everything from the centuries old “Majoon Love Balls”, to modern day “Mocktails” that are sure to be a hit at your next celebration. Combine some recipes with a history lesson and she how she does it!

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