Join me in my adventure to cook some amazing food, all while stoned.
Today’s dish is my take on Filipino pancit canton, served with spicy vegetarian ham, buttered mushrooms, and soft-boiled eggs.
There’s more to this than just boiling water, and I can show you!
(Full disclosure: I had no idea what I intended to make).
You can definitely tell I’m fighting the demons in my head in some scenes, but it’s all in good fun hehe 🙂 Special thanks to my mom who sat in the background and listened to me be belligerent when I’d fuck up lol.
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