Wild Nettles Canna Soup | Cooking with Cannabis

Cooking

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We’re taking comfort food to a new level. Join Chef Sebastian Carosi, the short order cannabis revolutionary, as he guides you in making Wild Nettles Canna-infused Ravioli on this cooking with cannabis episode. Simple, quick, and of course, delicious!

Ingredients Mentioned:

1½ lbs wild stinging nettles
1 whole carrot
2 ribs of celery
1 medium sweet onion
7 cloves of garlic
¼ cup CannaButter (let’s make sure we link to other recipe)
½ cup standard unsalted butter
1 qt light chicken stock
½ qt water (more if desired)
1 cup heavy cream
1 lb spinach
½ cup flour
2 tbsp sea salt
1 tsp pepper

Garnishes:

Cannabis Sour Cream Ingredients
½ cup cultured sour cream
¼ tsp cannabis pollen

Black Pepper and Cinnamon Croutons Ingredients
2 tbsp CannaButter
¼ tsp cinnamon
½ tsp black pepper
2-3 slices of thick cut bread (your choice) Enough to yield 1½ cups of cubes.

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