Infused Empanada con Queso | Cooking with Cannabis | presented by The Bluntness

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In the latest installment of Cooking with Cannabis, Chef Nick E teaches us how to make empanadas from yuca. This Dominican-inspired homemade, gluten-free recipe is infused with 12mg of cannabis per serving. Stuffed with a delicious caramelized apple chutney and mozzarella, it’s the perfect appetizer for any occasion.

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